Sunday, October 25, 2009

Corn Bread

For a Printable Version Click HERE

Note: Food Storage Substitutes are italicized

CORN BREAD

Ingredients

1 cup whole wheat
1 cup corn meal
1 teaspoon salt
I teaspoon baking powder
1 cup milk, canned or prepared powdered milk
1 egg or powdered egg mix
1/3 cup coconut oil
¼ cup honey




Directions
1. Mix dry ingredients together, then add wet ingredients and mix well
2. Bake at 400 degrees 20 -30 minuets

No comments:

Post a Comment